Maple Bourbon Chicken


Number of Servings: 6 Servings
Prep Time:  3 Hours

Cook Time:  30 Minutes

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6 chicken breast halves
1/3 cup maple syrup
3 tablespoon Bourbon
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley


1. Combine, herbs, bourbon, maple syrup, and olive oil in large bowl. Add chicken to bowl and coat well with mixture. Cover and marinate for 2-3 hours. Preheat grill for medium heat.
2. Remove chicken from refrigerator making sure to reserve marinade. Put marinade in a small saucepan and bring to a boil. Place chicken on grill and allow to cook for 20 minutes. Baste with marinade the last 5 to 10 minutes of cooking. When juices run clear, remove from heat and serve.


Serve with grilled vegetables, or a nice rice dish.

Doubling the bourbon never hurts.

TAGS:  BBQ, Chicken, Firlotte

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By |2018-12-02T01:56:42-05:00January 3rd, 2009|Recipe|Comments Off on Maple Bourbon Chicken