Pork Ribs


Number of Servings: 1 Rack
Prep Time:  10 Minutes

Cook Time:  6 Hours

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1 rack of ribs (pork ribs – large slab)
1 pork rub (to coat each rack, front and back)
1 Rib sauce (to coat each rack, front and back.)


Pull membrane off the back of the ribs.
Generously apply the pork rub over each rack, front and back. Rub it in.
Smoke for 3 hours.
Increase temp to 250 for 90 minutes.
Put ribs into foil packs, with no added liquids, close loosely.
Back into the smoker at 300 degrees for another hour.
Remove ribs, sauce them and back onto the smoker for another 15 – 30 minutes on Smoke.
Remove, slice up and serve!


TAGS:  Firlotte, Pork, Ribs

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By |2018-12-02T01:56:46-05:00October 5th, 2008|Recipe|Comments Off on Pork Ribs