Potato au Gratin


Number of Servings: 4 Servings
Prep Time:  30 Minutes

Cook Time:  45 Minutes

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4 potatoes (large)
1/2 cup heavy cream (35%)
1 1/4 cup parmesan (1 1/4 to 1 1/2 c, freshly grated)
5 tablespoon Butter (melted)
dash salt and pepper (to taste)


Peel potatoes and slice paper thin (like potato chips), rinse well and pat dry.
Grease 13″ X 9″ X 2″ pan, arrange one layer of potato slices. Drizzle with 1Tbsp cream, 3 or 4 Tbsp cheese, salt and pepper.
Repeat until all ingredients are used up, then drizzle melted butter over top.
Bake uncovered at 350F for 45min., perhaps another 5 min. if not browned nicely.
Remove from heat and let stand 5-10 minutes.


Legend has it my mother stole this recipe from a chef at the Kennedy Compound back in the day. I don’t ask questions, I just eat…

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By |2018-12-02T01:56:43-05:00November 18th, 2008|Recipe|Comments Off on Potato au Gratin