Roasted Cauliflower

 

I was surprised by how much I liked this! I ate more than the rest of the family, and I usually only like cauliflower with my Mom’s bechamel sauce…this was a little healthier.

Number of Servings: 1 head
Prep Time:  5 Minutes

Cook Time:  45 Minutes

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INGREDIENTS:

1 head of cauliflower
Some Olive Oil
Fresh Black Pepper
Sea Salt
Fresh or Granulated Garlic

DIRECTIONS:

Cut the cauliflower into florets
Toss in oil
Sprinkle S&P & Garlic over it all
Bake at 400 for 45 minutes, in a 9×12 glass dish

NOTES:

Add Parmesan cheese over them when done, for a change. I preferred without.

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By |2018-12-02T01:56:27-05:00March 18th, 2014|Recipe|Comments Off on Roasted Cauliflower