Roxy’s KC BBQ Sauce


Number of Servings: 1 Liter
Prep Time:  30 Minutes

Cook Time:  30 Minutes

Print Friendly, PDF & Email


2 cup ketchup
1/3 cup Black strap molasses
1/2 cup Brown sugar
1/4 cup white vinegar
1 teaspoon Salt
1/2 teaspoon black pepper
1 teaspoon Chili powder
1 teaspoon Paprika
1/2 teaspoon Hot sauce
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon Mace


Mix all ingredients and simmer over low heat for 30 minutes to allow flavors to blend. Makes about 4 cups, store in mason jars. Keeps in fridge for two to three weeks.


TAGS:  Firlotte, Sauce, Smoker

Print Friendly, PDF & Email
By |2018-12-02T01:56:45-05:00October 6th, 2008|Recipe|Comments Off on Roxy’s KC BBQ Sauce