Number of Servings: 1 Liter
Prep Time: 30 Minutes
Cook Time: 30 Minutes
INGREDIENTS:
2 cup ketchup
1/3 cup Black strap molasses
1/2 cup Brown sugar
1/4 cup white vinegar
1 teaspoon Salt
1/2 teaspoon black pepper
1 teaspoon Chili powder
1 teaspoon Paprika
1/2 teaspoon Hot sauce
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon Mace
DIRECTIONS:
Mix all ingredients and simmer over low heat for 30 minutes to allow flavors to blend. Makes about 4 cups, store in mason jars. Keeps in fridge for two to three weeks.
NOTES: