Salmon steak

 

Number of Servings: 2 Steaks
Prep Time:  30 Minutes

Cook Time:  30 Minutes

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INGREDIENTS:

2 salmon steaks 1 to 2 inches thick
2 tarragon leaves ( per steak)
1 ounce butter per steak
1 dash fresh ground pepper to taste
1 white wine to taste

DIRECTIONS:

1. The spices in this recipe combine with the butter for a wonderful taste. Apply ingredients on salmon steaks, wrap in foil to keep in the juices. Check after 10 to 15 minutes in a 450-degree oven.

NOTES:

These were better when I used extra garlic

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By |2018-12-02T01:56:44-05:00October 28th, 2008|Recipe|Comments Off on Salmon steak