Sesame Salmon Fillets with Red Onion and Ginger Cream

 

Number of Servings: 4 Filets
Prep Time:  30 Minutes

Cook Time:  30 Minutes

Print Friendly, PDF & Email

INGREDIENTS:

4 salmon fillets (thick! )
3 tablespoon toasted sesame seeds
1 tablespoon Butter
1/2 red onion (small, thinly sliced)
1 1/2 tablespoon minced ginger root
2 tablespoon rice vinegar
1 cup 35% whipping cream
1 dash salt and pepper ( to taste)

DIRECTIONS:

Sprinkle salmon with salt and pepper; press salmon into seeds. Place skin side down on buttered, foil-lined baking sheet. Bake in 450F oven for 10-15 minutes or just until white juices appear.

In a large skillet, melt butter over medium-high heat. Saute onions and ginger until soft, about 5 min. Stir in vinegar until evaporated. Stir in cream, bring to a boil for two minutes, stir in salt and pepper.

Spoon sauce on serving plates and top with salmon fillets. Rice or steamed vegetables make an excellent side dish.

NOTES:

Print Friendly, PDF & Email
By |2018-12-02T01:56:43-05:00November 10th, 2008|Recipe|Comments Off on Sesame Salmon Fillets with Red Onion and Ginger Cream