Shrimp and Scallop in White Wine Sauce

 

Number of Servings: 4 Servings
Prep Time:  30 Minutes

Cook Time:  10 Minutes

Print Friendly, PDF & Email

INGREDIENTS:

2 tablespoon olive oil
1 onion (medium, chopped)
3 clove garlic (minced)
6 ounce shrimp (small)
6 ounce scallops (small)
1/2 cup white wine
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
2 tablespoon chicken stock
3 tablespoon low salt butter
1/2 lemon (juice of (1.5 – 2 Tbsp))
2 tablespoon dried parsley
2 tablespoon parmesan cheese (grated)
1 dash sea salt (to taste)
1 dash Fresh ground black pepper (to taste)

DIRECTIONS:

1. Heat oil over medium high heat then add garlic and onions, stirring for one minute. Add shrimp and scallops, stirring for two minutes.
2. Add wine, basil, red pepper, and chicken stock. Allow to simmer for two minutes. When cooked shrimp will turn pink and scallops will be opaque.
3. Add butter, lemon juice, salt, and pepper. Sprinkle with parsley and grated cheese.
4. Toss with rice or layer over pasta. Any extra juices may be used for dipping warmed bread.

NOTES:

I usually serve this on a bed of egg noodles with a basket of sliced baguette. Thanks to chef Mark Ford!

Print Friendly, PDF & Email

Recent Recipes

Upcoming Classes

Mar 16

BBQ Workshop: Bacon Master Class

March 16 @ 8:30 am - 11:30 am
Ottawa Ontario
Mar 23

BBQ Class: Backyard Pitmaster

March 23 @ 8:30 am - 4:00 pm
Ottawa Ontario
Apr 06

BBQ Class: Grilling For Beginners

April 6 @ 8:30 am - 4:00 pm
Ottawa Ontario
Apr 20

BBQ Class: Backyard Pitmaster

April 20 @ 8:30 am - 4:00 pm
Ottawa Ontario
By |2018-12-02T01:56:42+00:00January 25th, 2010|Recipe|Comments Off on Shrimp and Scallop in White Wine Sauce