Spaghetti -n- sausage

 

Number of Servings: 6 Servings
Prep Time:  30 Minutes

Cook Time:  30 Minutes

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INGREDIENTS:

1 package of spaghetti (linguini, spaghettini,…)
1 pound sausage (your favourite)
4 tablespoon Butter
3 tablespoon pesto
1 tablespoon herbes salees du bas du fleuve (Quebec thing) or salt to taste
1 dash Pepper to taste
1/4 cup grated cheese

DIRECTIONS:

* Remove sausage casings and form sausage into 1/2 in. sausage balls, and cook them in a skillet.
* Set sausage aside.
* Drain pretty much all of the fat from the skillet and de-glaze with white wine (amount of vine depends on the amount of drippings and the size of your skillet; eyeball it).
* Cook Spaghetti, drain and put back into the pot.
* Mix everything into the pasta.
* Enjoy!

NOTES:

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By |2018-12-02T01:56:43-05:00December 4th, 2008|Recipe|Comments Off on Spaghetti -n- sausage