Tandoori Masala

I needed to use some Tandoori Masala n a Butter Chicken recipe recently, and decided to mix my own.  Thanks to “TheBritishBaker” from AllRecipes for the original recipe.

Number of Servings: 1/3 Cup
Prep Time:  5 Minutes
Cook Time:  5 Minutes

INGREDIENTS:

• 2 TBS Ground Coriander
• 1 1/2 TBS Ground Cumin
• 1 TSP Garlic Powder
• 1 TSP Ground Ginger
• 1 TSP Ground Cloves
• 1 TSP Ground Mace
• 1 TSP Curry Powder
• 1 TSP Ground Cinnamon
• 1 TSP Ground Black Pepper
• 1 TSP Ground Cardomom
• 1/2 TSP Ground Nutmeg

DIRECTIONS:

1. Mix it all up
2. Store in an airtight container our of the sunlight.

NOTES:

The original recipe called for ground fenugreek instead of curry, but I couldnt find any.

TAGS:  Indian food, Masala, Thomson