Thai Green Curry Chicken


Simple recipe but tasty!

Number of Servings: 8 Servings
Prep Time:  15 Minutes

Cook Time:  90 Minutes

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4 Chicken Breasts
1 Jar Thai Green Curry Paste
2 Cans Coconut Milk
1 TBSP Cadramom Seeds
1 TBSP Cinnamon
5 Bay Leaves
3 TBSP Brown Sugar
Fresh Basil
Red Thai Chili Peppers


Dice the chicken up into small pieces (3/8″ – 1/2″)
In a pot, add the coconut Milk and Green Curry Paste. (As much as you want. I used a whole little jat last time)
Add raw chicken.
Add Cardamon Seeds, Brown Sugar, Bay Leaves, Cinnamon
Simmer for 90 minutes, on lowest your range will go.
Stir often.


Serve over jasmine, sticky or basmati rice.
Garnish with red thai chili peppers and sprigs of fresh basil
May need a bit of salt.

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By |2018-12-02T01:56:26-05:00December 8th, 2014|Recipe|Comments Off on Thai Green Curry Chicken