Simple recipe but tasty!
Number of Servings: 8 Servings
Prep Time: 15 Minutes
Cook Time: 90 Minutes
INGREDIENTS:
4 Chicken Breasts
1 Jar Thai Green Curry Paste
2 Cans Coconut Milk
1 TBSP Cadramom Seeds
1 TBSP Cinnamon
5 Bay Leaves
3 TBSP Brown Sugar
Fresh Basil
Red Thai Chili Peppers
DIRECTIONS:
Dice the chicken up into small pieces (3/8″ – 1/2″)
In a pot, add the coconut Milk and Green Curry Paste. (As much as you want. I used a whole little jat last time)
Add raw chicken.
Add Cardamon Seeds, Brown Sugar, Bay Leaves, Cinnamon
Simmer for 90 minutes, on lowest your range will go.
Stir often.
NOTES:
Serve over jasmine, sticky or basmati rice.
Garnish with red thai chili peppers and sprigs of fresh basil
May need a bit of salt.