Turkey Brine


Number of Servings: 1 Batch
Prep Time:  10 Minutes

Cook Time:  6 Hours

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1 1/2 gallon Ice Cold Water
1 can apple juice
1 package chicken broth
1 bunch fresh rosemary
1 bunch Frech Sage
1 bunch Fresh Savory
1 bunch fresh thyme
1 cup kosher salt
1 bunch Whole Peppercorns


Mix it all up in a *large* container
Completely cover your bird
Cover with ice or place in fridge
Allow to soak for 4 – 24 hours


I use a large garbage bag, and then add that to a cooler of ice. Safe the fridge space!
Looking for a great Turkey Seasoning recipe? http://www.eatapedia.com/recipes/turkey_seasoning

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By |2018-12-02T01:56:31-05:00October 8th, 2011|Recipe|Comments Off on Turkey Brine