Turkey Stuffing
Print

Turkey Stuffing

Servings

4

Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 1/4 cup Butter

  • 2 onion (chopped small)

  • 4 celery stalks (chopped small)

  • 1 pound mushrooms (fresh and chopped)

  • 9 cup bread (cut in 1/2 cubes)

  • 2 teaspoon dried savoury

  • 2 teaspoon dried sage

  • 1 teaspoon seasoned salt

  • 1/4 teaspoon ground pepper

  • 3/4 cup chicken broth (or giblet stock)

Directions

  • Melt butter in large skillet.
  • Add onions and celery; cook, stirring until tender; about 5 minutes.
  • Pour over bread in a large bowl.
  • Add seasonings; stir until well combined.
  • Gradually stir in broth until just moistened, but not wet.
  • Bake in a casserole until it’s ready

Notes

  • Goes exceptionally well with our Turkey Brine and Turkey Seasonings recipes.
  • If you have leftovers, try adding them on top of fries, with gravy. “Newfoundland Poutine” or “Chips, Gravy and Dressing”. Its better than it sounds!
  • I dont stuff my bird with this, it grosses me out.