Turkey Seasoning


Number of Servings: 1 Turkey
Prep Time:  5 Minutes

Cook Time:  6 Hours

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3 tablespoon dried sage (rubbed)
2 tablespoon Fresh Dried Savory
2 tablespoon fresh rosemary
1 tablespoon fresh thyme
2 teaspoon Salt
1 teaspoon Peppe


Mix all ingredients in a bowl
Rinse turkey and pat dry
Melt enough butter to coat the bird
Apply the herb mixture evenly, all over the bird
Roast as usual


If you are using a salty brine, omit the salt in this rub
This is my brine recipe: http://www.eatapedia.com/recipes/turkey_brine

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By |2018-12-02T01:56:31-05:00October 8th, 2011|Recipe|Comments Off on Turkey Seasoning