Tzatziki
Servings
1 cup
Prep time
5
minutesCooking time
30
minutesCalories
300
kcalIngredients
1 Cup Greek Yoghurt (thick)
3 Clove Garlic (pressed)
Teaspoons copped, fresh Dill
1 Full Cucumber, shredded (seeds and skin included)
1 TBSP Fresh Lemon Juice
1/4 TSP Salt
Directions
- Press the shredded cuke in a paper towel to press out excess moisture. Repeat as required
- Gently mix all ingredients and store in fridge for at least one hour before using
Notes
- Great as a dips for pita, chips, veggies. I make this when I make the Pork Souvlaki recipe from this site.
