Number of Servings: 1 Cup
Prep Time:  2

Cook Time:  30 Minutes

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  • 1 Cup Greek Yoghurt (thick)
  • 3 Clove Garlic (pressed)
  • Teaspoons copped, fresh Dill
  • 1 Full Cucumber, shredded (seeds and skin included)
  • 1 TBSP Fresh Lemon Juice
  • 1/4 TSP Salt


1. Press the shredded cuke in a paper towel to press out excess moisture. Repeat as required
2. Gently mix all ingredients and store in fridge for at least one hour before using


Great as a dips for pita, chips, veggies.  I make this when I make the Pork Souvlaki recipe from this site.

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By |2019-01-02T18:35:10-05:00May 11th, 2011|Recipe|Comments Off on Tzatziki