Tzatziki

 

Number of Servings: 1 Cup
Prep Time:  2

Cook Time:  30 Minutes

Print Friendly, PDF & Email

INGREDIENTS:

  • 1 Cup Greek Yoghurt (thick)
  • 3 Clove Garlic (pressed)
  • Teaspoons copped, fresh Dill
  • 1 Full Cucumber, shredded (seeds and skin included)
  • 1 TBSP Fresh Lemon Juice
  • 1/4 TSP Salt

DIRECTIONS:

1. Press the shredded cuke in a paper towel to press out excess moisture. Repeat as required
2. Gently mix all ingredients and store in fridge for at least one hour before using

NOTES:

Great as a dips for pita, chips, veggies.  I make this when I make the Pork Souvlaki recipe from this site.

Print Friendly, PDF & Email
By |2019-01-02T18:35:10+00:00May 11th, 2011|Recipe|Comments Off on Tzatziki