Yorkshire Pudding
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Yorkshire Pudding

Servings

6 big ones

Prep time

5

minutes
Cooking time

20

minutes
Total time

30

minutes

Ingredients

  • 1 cup flour

  • 1/2 tablespoon Salt

  • 1 cup Milk

  • 2 eggs

  • 1/2 cup lard or shortening (or beef tallow)

Directions

  • Preheat the oven to 400 degrees.
  • Whisk the flour and salt together in a medium-sized bowl.
  • Whisk the egg and milk together.
  • Whisk together the wet and dry ingredients, but don’t overmix
  • Let sit at room temperature till ready to cook.
  • In a metal muffin tin, place about 2 TSP of lard in each cup and place in oven.
  • When lard is very hot, pull out and pour the batter into the cups, replace in oven.
  • Puddings will cook for about 10-15 minutes, until all puffed up and golden brown on top.
  • When ready, remove from tins and place on towel to absorb extra grease.