Kalifornia Roast
Servings
6
Prep time
30
minutesCooking time
1
hour30
minutesCalories
300
kcalTotal time
2
hoursIngredients
2 pound Pork Tender Loin (2 one pound tenderloins)
2 boneless, skinless chicken breasts
1 package St. Albert cheese curds
2 teaspoon Crushed Black Pepper
2 teaspoon BBQ Candy Chicken Rub
3 tablespoon Italian seasoning
Directions
- Spiral out 2 1 pound pork tenderloins
- Buterfly 2 skinless boneless chicken breasts and pound until anout 1/4 inch thick
- Season Pork tenderloin with black pepper
- Lay chicken breast on top of tenderloin
- Lay cheese curds across length
- Season with BBQ Candy
- Roll up and then tie with Butchers twine
- Season equally with Italian seasoning
- Cook in Traeger Smoker on 250-275 for about 1.5 hrs or till internal temp is 150 let rest for 10 min then slice
Notes
- Also suitable for oven cooking!
