Kalifornia Roast

DSC 8865 0 wpcf 1024x681

Kalifornia Roast

300kcal
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Prep 30 minutes
Cook 1 hour 30 minutes
Total 2 hours
Servings 6

Ingredients

  • 2 pound Pork Tender Loin (2 one pound tenderloins)
  • 2 boneless, skinless chicken breasts
  • 1 package St. Albert cheese curds
  • 2 teaspoon Crushed Black Pepper
  • 2 teaspoon BBQ Candy Chicken Rub
  • 3 tablespoon Italian seasoning

Method

  1. Spiral out 2 1 pound pork tenderloins
  2. Buterfly 2 skinless boneless chicken breasts and pound until anout 1/4 inch thick
  3. Season Pork tenderloin with black pepper
  4. Lay chicken breast on top of tenderloin
  5. Lay cheese curds across length
  6. Season with BBQ Candy
  7. Roll up and then tie with Butchers twine
  8. Season equally with Italian seasoning
  9. Cook in Traeger Smoker on 250-275 for about 1.5 hrs or till internal temp is 150 let rest for 10 min then slice

Nutrition

Calories300kcal

Notes

  • Also suitable for oven cooking!

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