Number of Servings: 2 Pounds
Prep Time: 2
Cook Time: 15 Minutes
INGREDIENTS:
- 1 large garlic clove , minced (or 2 small cloves)
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tbsp ground cardamon
- 1 tsp ground cayenne pepper (reduce to 1/2 tsp to make it not spicy)
- 2 tsp smoked paprika
- 2 tsp salt
- Black pepper
- 2 tbsp lemon juice
- 3 tbsp olive oil
1/4 teaspoon cinnamon
3/4 teaspoon Salt
1/2 teaspoon Pepper
DIRECTIONS:
2) Mix the dry ingredients, add the oil
3) Mix the chicken well, set aside for 2 hours to overnight
4) Grill over charcoal, do not over cook!
5) Chop it roughly for use in Shawarma in Pita!
NOTES:
You could grill, smoke or oven bake the chicken
You could use breasts in place of some thighs, but not all…you need the flavour of the thigh here!
