Kalifornia Roast


Number of Servings: 4 Servings
Prep Time:  20 Minutes

Cook Time:  90 Minutes

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2 pound Pork Tender Loin (2 one pound tenderloins)
2 boneless, skinless chicken breasts
1 package St. Albert cheese curds
2 teaspoon Crushed Black Pepper
2 teaspoon BBQ Candy Chicken Rub
3 tablespoon Italian seasoning


Spiral out 2 1 pound pork tenderloins
Buterfly 2 skinless boneless chicken breasts and pound until anout 1/4 inch thick
Season Pork tenderloin with black pepper
Lay chicken breast on top of tenderloin
Lay cheese curds across length
Season with BBQ Candy
Roll up and then tie with Butchers twine
Season equally with Italian seasoning
Cook in Traeger Smoker on 250-275 for about 1.5 hrs or till internal temp is 150 let rest for 10 min then slice


TAGS:  BBQ Candy, Hynes, Pork

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By |2018-12-02T01:56:30-05:00April 4th, 2012|Recipe|Comments Off on Kalifornia Roast