Tea Biscuits

 

Number of Servings: 8 - 12 Biscuits
Prep Time:  30 Minutes

Cook Time:  30 Minutes

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INGREDIENTS:

2 cup all purpose flour
2 tablespoon baking powder
1 teaspoon Salt
1/4 cup Butter
1 cup Milk

DIRECTIONS:

1. Pre-heat oven to 450
2. Mix the flour, salt and baking powder in a bowl.
3. Cut in the butter, then slowly add milk
4. Roll out dough, cut out biscuits and bake till golden brown

NOTES:

I sometimes add 1/2 cup of raisins, for a change.
Next time, I am going to add some grated cheese too…(but not with raisins)

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By |2018-12-02T01:56:43+00:00December 8th, 2008|Recipe|Comments Off on Tea Biscuits