Tomato avocado salad


Number of Servings: 4 Servings
Prep Time:  15 Minutes

Cook Time:  5 Minutes

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4 tomatoes (large, chopped)
4 avocados (peeled and diced)
1 red onion (Sliced thinly)
1/4 teaspoon ground black pepper (or to taste)
1 cup balsamic vinaigrette salad dressing (I think I used the “Newman’s Own”)


In a large serving bowl, combine all ingredients, and chill for 2 hours before serving! (Chill it for at least an hour, or the flavours won’t blend enough.)


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By |2018-12-02T01:56:44-05:00November 5th, 2008|Recipe|Comments Off on Tomato avocado salad