Turkey Stuffing


Number of Servings: 8 Cups
Prep Time:  30 Minutes

Cook Time:  60 Minutes

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1/4 cup Butter
2 onion (chopped small)
4 celery stalks (chopped small)
1 pound mushrooms (fresh and chopped)
9 cup bread (cut in 1/2 cubes)
2 teaspoon dried savoury
2 teaspoon dried sage
1 teaspoon seasoned salt
1/4 teaspoon ground pepper
3/4 cup chicken broth (or giblet stock)


Melt butter in large skillet.
Add onions and celery; cook, stirring until tender; about 5 minutes.
Pour over bread in a large bowl.
Add seasonings; stir until well combined.
Gradually stir in broth until just moistened, but not wet.
Bake in a casserole until it’s ready


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By |2018-12-02T01:56:45-05:00October 9th, 2008|Recipe|Comments Off on Turkey Stuffing