Ginger and Pea Jook
This flavourful Ginger and Pea Jook is a congee with a unique mouthfeel. Gelatinous and savoury!
Maple Bourbon Chicken
Bag it in the morning, cook it for dinner! Maple and Bourbon belong together
Red Fruit Ketchup
This stuff has a very nice sweet and sour taste that goes well with all kinds of stuff; sausage, pork and salmon in particular.
Tea Biscuits
Pried from the hands of my own Mum. We used to eat these while sipping tea and watching TV.
Gemelli Siciliani
Garlic, sausage and peppers,, with some lovely pasta and heaps of parm!
Broccoli Beef
Ginger, Sesame, Soy all come together to elevate this flank steak and veg dish!
Sesame Beef
Flank steak in a sesame marinated and then stir-fried over high heat. Tender and flavourful steak is on the way!
Potato au Gratin
Legend has it Firlotte's mother stole this recipe from a chef at the Kennedy Compound back in the day.


































