Bougie Beef Stroganoff
Made with flank steak, this recipe is a bit 'fancier' than Hamburger Helper.
Andouille Sausage
Andouille is a strongly-smoked Cajun sausage used in gumbos, jambalayas, bisques and other specialties.
Mild Italian Sausage
Straight forward recipe for a great italian sausage. I add extra fennel to mine.
Cabbage Rolls
Comfort food in a pan. My mother used to make these and I love them. Cabbage rolls and coffee!
Bloody Mary Mix
Hardly any heat here, but lots of flavour for your own Bloody Marys!
Crispy Ranch Chicken Wraps
Very quick bite if you use prepared Chicken Fingers, or a great use for leftovers
French Canadian Tourtiere
Ive always loved these meat pies and happy to have shared this recipe here, its a good one!
Tzatziki
Easy Tzatziki but so much better than any store-bought tubs. Great for souvlaki


































