Ultimate Chili Con Carne
He calls it his "Ultimate Chili", and it sounds awfully good. Beans and tomatoes, lots of spices, yum!
He calls it his "Ultimate Chili", and it sounds awfully good. Beans and tomatoes, lots of spices, yum!
Classic Italian recipe using so few ingredients. Fresh parsley is a bigger star than you think.
Flank steak in a sesame marinated and then stir-fried over high heat. Tender and flavourful steak is on the way!
Classic and simple guacamole, kids love it over here. Add cilantro, tomatoes, go loco!
The combination of toasted sesame with the ginger cream sauce is sure to make this a favourite.
Beef back ribs softened in a marinade are grilled to a high heat finish for maximum juiciness and flavour.
Great dipping sauce for grilled chicken dishes, like our Chicken Satay.
Another example of simplicity with huge flavour.
Originally called Good Friends Good Times, this was from an old Ottawa restaurant called Malibu Jack's.
Rosemary is the star of this dish, other herbs can come and go, so use what you have on hand.
A nice and warm bread oil with lots of different flavours. Great for all kinds of breads and flatbreads.